Fresh Strawberry Pie
Ingredients
Related Sponsored Links |
Related books |
- 4 c. fresh strawberries, cut in quarters lengthwise
- 1-1/3 c. apple juice concentrate
- 1 tsp. vanilla
- 3/4 c. chopped fresh strawberries
- Pinch of salt (optional)
- 6 Tbs. cornstarch
Method
- Wash and stem 3 pints of strawberries.
- Cut 4 c. of berries lengthwise into quarters and set aside.
- Chop another 3/4 c. of berries and put into blender.
- Add remaining ingredients and blend on high for 15-20 seconds.
- Pour into saucepan. Cook on medium-high, stirring constantly until thick.
- Remove from heat and gently fold in berries with a rubber spatula.
- Place in baked 9" pie shell and shape.
- Chill.
- Top with soy whipped cream (optional) or additional fresh strawberries prepared in the following manner: Cut berries lengthwise in 1/8" slices. Place slices side by side covering top of pie with concentrated circles. Put a whole strawberry in the center
- Glaze with Berry Shiny Glaze.
This recipe was reprinted
with permission from the book, "Country
Life Vegetarian Cookbook", published by Family Health
Publications, Sunfield, Ml. For further information contact: Craig Aston,
Country Life Vegetarian Buffet, 200 High St., Boston MA 02110.
617-951-2534.
Info/Order
this cookbook.