Three in five Australian adults get sucked in by promotions and specials on junk food and sugary drinks at the supermarket, research released today shows.
Metformin is the most widely used drug to treat type 2 diabetes globally. In Australia, approximately two-thirds of patients with type 2 diabetes are prescribed metformin, either alone or in combination with other pills, or with insulin injections.
Food scientists argue that near-infrared spectroscopy would work better than other methods to detect food fraud.
There’s a lot of hype around edible insects. Insects are being championed as a healthy and sustainable alternative to conventional protein sources in Europe and the US, and “ento-prising” new products are appearing almost every week.
High blood pressure is called the silent killer. That’s because it has no symptoms. Having high blood pressure (hypertension) increases your risk of heart disease, stroke, heart failure and kidney disease.
We all understand how important breastfeeding is for baby’s health. Breastfeeding mothers often receive a variety of well-intentioned advice about what and what not to eat during this period. But what does the science say?
Opponents and proponents of genetically modified food have invoked science in their arguments, but science has no definitive answer.
Defective imports from China, from pet food that kills pets, to toys containing lead, have grabbed headlines in United States for years. Regulations in China are lax, and the communist regime regularly attempts to cover up domestic food scandals.
An increasing number of food-poisoning outbreaks in Britain are being caused by undercooked chicken livers.
Lysergic acid diethylamide (LSD) is a synthetic chemical made from a substance found in a fungus that grows on rye and other grains, called ergot.
A friend reckons he has it good. His partner cooks a bacon-hash-brown-fry-up for breakfast every day. “Are you sure?” I said. “Cause that’s exactly what I would feed my partner if I wanted to bump him off!”
“An apple a day keeps the doctor away” says the proverb—but maybe not in China. Due to a lack of regulation and enforcement, farmers in China regularly add dangerous amounts of fertilizers, preservatives, pesticides, and other chemicals
A hotel in Reykjavík has on display a McDonald’s burger and fries, seemingly undecomposed after 2,512 days – and counting. It was bought on October 30, 2009, the day that the last McDonald’s in Iceland closed.
In a squalid fish farm in Yangjiang, Guangdong, farmers fed tilapia fish with the feces of pigs and geese to lower the cost of production.
In one of television’s more bizarre recent offerings, the History Channel show “Appalachian Outlaws” follows a band of West Virginians as they hunt rugged forests for American ginseng, a medicinal root worth hundreds of dollars per pound.
Vitamins and minerals are essential for keeping us in good health. While eating a varied diet should give us all the nutrients we need
After numerous food scares in China, the Chinese have become disillusioned with the communist regime’s ability to properly regulate the food industry. And the contaminated food does not just stay in China. The U.S. Food and Drug Administration (FDA) regularly refuses shipments from China...
A new study complicates the “five-second rule,” the widely accepted idea that it’s okay to scoop up fallen food and eat it if you’re quick enough.
Low levels of vitamin D are linked to an increased risk of cognitive decline and impairment in elderly Chinese people.
Scientists have predicted that by 2050 there will be 9.6 billion humans living on Earth. With the rise of the middle class, we are expected to increase our consumption of animal products by up to 70% using the same limited resources that we have today.
If you’ve ever have the misfortune of a heart attack or are considered at risk of heart disease or stroke, your doctor will probably prescribe a statin drug, such as atorvastatin (Lipitor), to lower your blood cholesterol levels.
Named after the Greek word kreas, meaning flesh, creatine is an amino acid derivative found in all cells in the body, but is stored primarily in muscle.
When it comes to fruit and vegetables, the most common battleground (for parents and public health experts alike) is getting people to eat them.