Day after day, we’re bombarded with so many media messages that rarely do we stop to think about what they’re telling us to think, do or feel.
We’re all attracted to a beautiful face. We like to look at them, we feel drawn to them and we aspire to have one.
People who are unable to tan and who have moles on their skin are among those at heightened risk of developing melanoma
Graphene is something of a celebrity in the world of nanoscale materials. Isolated in 2004 by Nobel Prize winners Andre Geim and Konstantin Novoselov
The heart, so integral to life, sits in its protective cage in the chest, going about its work without any external sign to the owner. In the West, where one in four people die of cardiovascular disease, the importance of keeping the heart in good working order is hard to overstate.
If you take up exercise later in life, as a treatment for joint or hip pain, you should expect a small, temporary increase in pain.
The misuse of opioids has reached crisis levels across North America. Every day in 2016, 116 Americans died from opioid-related drug overdoses. And almost 1,500 Canadians died from such overdoses during the first half of 2017. Meanwhile, health-care providers continue to prescribe opioids — to try to help people suffering from chronic pain.
In the last few decades scientists have been discovering the many uses of vitamin D and the possible effects of not getting enough of it.
With nearly 40% of the world’s population now classified as obese, and increasing evidence pointing to sugar as the culprit, people are turning to foods that contain low-calorie sweeteners to give them the sweet taste they enjoy, without the risk of gaining weight.
While preparing food at home, or while buying prepared food from grocery stores and restaurants, salt tends to find its way onto our plates. Does our love for salt come at a cost? How much salt is too much, and should we be concerned? These are the questions that not enough people are asking.
Sound is an exceptionally powerful energy. It has the ability to stimulate the release of hormones in the body, to reduce the stress response and induce relaxation, to penetrate to body and affect us at a cellular level, to rearrange molecular structure, and to shape matter itself.
Not long ago, fat was the evil dietary villain. Before that it was salt. Now the sugar-free diet has exploded onto the health and wellness scene
Canadians love meat. Many of us have been dedicated to our favourite protein source for years. But other sources of protein are emerging as potent alternatives to animal protein.
The world is obsessed with fad diets and weight loss, yet few of us know how a kilogram of fat actually vanishes off the scales.
Do you ever wonder why you do things specifically the way you do? Whether I’m reading a patient’s echocardiogram or loading the dishwasher, I have “a way” to do it, which is different from someone else’s “way.” How does this happen?
For older adults, slow and speedy brain waves must sync up at exactly the right moment during sleep to move new memories into long-term storage, according to a new study.
In the wake of mass shootings and other tragedies, a frequent refrain is: Why don’t we get those dangerous people off the streets?
The tradition of sending a telegram to every British citizen on their 100th birthday was started just over 100 years ago by George V, who sent out just nine letters. Last year, the Queen had to sign over 16,000 birthday letters.
Do vegan bodybuilders have the edge? A recent study was reported as showing plant-based protein was more effective for building muscle than that from animals.
In nutrition, sugar refers to simple carbohydrates consisting of one or two basic carbohydrate units such as glucose, fructose and galactose.
A high-fiber diet may boost a group of gut bacteria that can benefit people with type 2 diabetes, according to a new study.
Curcumin, a component of the spice turmeric, may be able to reverse some of the effects of Gulf War illness (GWI), according to a new study
Evidence shows that the health risks from sugars, such as tooth decay and unhealthy weight gain, are related to consuming too many free sugars in the diet, not from eating sugars that are naturally present in fruits or milk.