- By Susan Walker
The way women have been advised to take the combined contraceptive pill for the last 60 years unnecessarily increases the likelihood of taking it incorrectly, leaving them at risk from unplanned pregnancy.
Meal-replacement diets, where some meals are replaced with soups, shakes or bars, have been making a comeback.
- By Neil Martin
Our muscles grow as a result of regular exercise and can waste away when not frequently or strenuously used, leading to the popular maxim: “Use it or lose it.”
- By Tim Crowe
We have all heard the popular advice that we should drink at least eight glasses of water a day, so it may be a surprise that this is more myth than fact.
More climate-friendly diets are also healthier, according to a study examining the carbon footprint of what more than 16,000 Americans eat in a day.
You can take everyday foods and transform them into delicious superfoods at home in your kitchen with minimal effort and almost no money! Simply by fermenting foods, you significantly multiply their health-building properties. Everyday foods like yogurt and sauerkraut are just the beginning of what is possible.
Many people do not want to think about dementia, especially if their lives have not yet been touched by it. But a total of 9.9 million people worldwide are diagnosed with dementia each year. That is one person every 3.2 seconds.
- By Alexis Blue
When facing a stressful situation, thinking about your romantic partner may help keep your blood pressure under control just as effectively as actually having them in the room with you.
- By Ian Wright
Every year Australia’s councils contest the academy awards of the water industry: the Best Tasting Tap Water in Australia. Entrants compete on clarity and colour as well as taste and odour.
Almost all of us have experienced loneliness at some point. It is the pain we have felt following a breakup, perhaps the loss of a loved one, or a move away from home. We are vulnerable to feeling lonely at any point in our lives.
In the past 30 years, food allergies have become increasingly common in the United States. Changes to human genetics can’t explain the sudden rise.
Every unhappy family might be unhappy in its own way, but when they sit down together at the table, they’re alike according to one important measure: they eat better.
Whether waiting for a bus, playing outside or walking the dog – during the colder winter season, everyone is looking for ways to stay warm.
During the first weeks of the new year, resolutions are often accompanied by attempts to learn new behaviors that improve health.
- By Lynne Harris
Most of us are intimately familiar with anxiety. We experience it as we walk towards the room to where our job interview is held, when we stand up to give a speech at our best friend’s wedding, or when we find ourselves in conversation with someone we want to impress.
Stress is the physical and emotional response we all experience when faced with demanding situations.
In this new year, millions of Americans will make resolutions about healthier eating. In 2019, could U.S. government leaders further resolve to improve healthier eating as well, joining public health experts in seeing that food is medicine?
Research shows people who cook more have healthier eating patterns, spend less money on take away foods and have indicators of better health.
Four characteristics may offer a way to predict if a woman will experience postpartum depression—and if her symptoms will worsen over the first year after giving birth.
- By Amie Steel
Studies examining pain are hard to judge, since they’re based on participants’ self-reported pain levels.
Most Australians are familiar with the painful red skin, blisters and peeling that follow too much time in the sun. Last summer, 2.4 million Australian adults were getting sunburnt each weekend.
Heading back to work after the holidays means turning your thoughts to what’s for lunch. Are you a meticulous lunch planner, or do you only make a decision once those first hunger pangs signal it’s lunchtime?
After decades in which the number of people choosing to cut out meat from their diet has steadily increased, 2019 is set to be the year the world changes the way that it eats.